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Mongolian cuisine is a treasure trove of flavors and hearty dishes, reflecting the rich cultural heritage of Mongolia, a land known for its nomadic lifestyle and pastoral traditions. This cuisine has gained immense popularity around the world, especially for its signature dishes that embrace bold flavors and simple ingredients. Among these dishes, Mongolian Chicken stands out as a delightful representation of the fusion of sweet and savory profiles that are characteristic of this culinary tradition.

20 Minutes Sweet Savory Mongolian Chicken

Get ready for a flavor-packed dinner in just 20 minutes with this Sweet Savory Mongolian Chicken! This quick recipe features tender chicken thighs marinated in a delicious blend of soy sauce, hoisin, honey, and spices. Cooked to perfection and topped with green onions and sesame seeds, it's an easy dish that pairs beautifully with rice. Perfect for busy weeknights or when you crave something tasty without the hassle. Give it a try and savor the flavors!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons soy sauce

2 tablespoons hoisin sauce

2 tablespoons honey

1 tablespoon rice vinegar

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch

2 tablespoons vegetable oil

1/2 cup green onions, chopped

1 tablespoon sesame seeds (for garnish)

Cooked rice, for serving (optional)

Instructions
 

Marinate the Chicken: In a medium bowl, combine the chicken pieces with soy sauce, hoisin sauce, honey, rice vinegar, minced garlic, grated ginger, and cornstarch. Mix well until the chicken is evenly coated, and let it marinate for about 5 minutes.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Cook Chicken: Add the marinated chicken to the hot skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.

        Add Sauce: Pour any remaining marinade from the bowl into the skillet, stirring it into the chicken. Cook for an additional 2-3 minutes until the sauce thickens slightly.

          Serve: Garnish with chopped green onions and sesame seeds. Serve the Mongolian chicken over cooked rice if desired.

            Prep Time: 5 minutes | Total Time: 20 minutes | Servings: 4