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If you're on the hunt for a tantalizing dish that combines the mouthwatering flavor of shrimp with the beloved format of tacos, look no further than Air Fryer Bang Bang Shrimp Tacos. This recipe is an exciting fusion of crispy, spicy shrimp wrapped in soft tortillas, topped with zesty sauce and fresh ingredients. The appeal of these tacos lies not only in their incredible taste but also in their versatility; they can be enjoyed as a quick weeknight dinner, a fun party appetizer, or a delightful dish for any gathering.

Air Fryer Bang Bang Shrimp Tacos

Get ready to elevate taco night with these Air Fryer Bang Bang Shrimp Tacos! This quick and easy recipe combines crispy, breaded shrimp with a delightful spicy bang bang sauce that’s sure to delight your taste buds. With just a handful of ingredients, you’ll have a delicious meal ready in about 45 minutes. Perfect for weeknight dinners or casual gatherings, serve them up with fresh lime wedges and enjoy the crunch and flavor in every bite! 🌮✨
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Ingredients
  

1 lb shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup buttermilk

1 tsp garlic powder

1 tsp paprika

Salt and pepper to taste

1/2 cup mayonnaise

1/4 cup sweet chili sauce

1 tbsp Sriracha (or to taste)

Corn or flour tortillas (6-8)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Shredded cabbage (optional for topping)

Instructions
 

Prepare the Shrimp: In a large bowl, combine the buttermilk, garlic powder, paprika, salt, and pepper. Add the shrimp, making sure they are fully submerged. Let them marinate for at least 30 minutes in the refrigerator.

    Set Up Breading Station: In one bowl, place the flour; in a second bowl, the beaten eggs; and in a third bowl, the panko breadcrumbs.

      Bread the Shrimp: Remove the shrimp from the buttermilk marinade, allowing excess to drip off. Dip each shrimp in the flour, then the egg, and finally coat with panko breadcrumbs. Ensure the shrimp is thoroughly covered.

        Air Fry the Shrimp: Preheat your air fryer to 400°F (200°C). Arrange the breaded shrimp in a single layer in the air fryer basket. Air fry for about 8-10 minutes, shaking the basket halfway through, until the shrimp are golden and crispy.

          Make the Bang Bang Sauce: In a small bowl, combine the mayonnaise, sweet chili sauce, and Sriracha. Mix well to create your spicy bang bang sauce.

            Assemble the Tacos: Warm the tortillas in a dry skillet or directly in the air fryer for a minute. Layer some shredded cabbage if using, then add a generous portion of the crispy shrimp. Drizzle with bang bang sauce and top with chopped cilantro.

              Serve: Squeeze fresh lime juice over the tacos and serve with lime wedges on the side.

                Prep Time: 30 minutes | Total Time: 45 minutes | Servings: 4