Go Back
In a world where healthy eating often feels like a chore, the Crunchy Carrot Apple Salad emerges as a refreshing and delightful option that doesn't compromise on taste. This vibrant salad is not only visually appealing with its bright colors but also bursts with flavor and texture, making it an ideal dish for various occasions. Whether you're looking for a light lunch, a side dish for dinner, or a portable salad to take to work, this recipe offers a unique blend of crunchiness and sweetness that is sure to satisfy.

Carrot Apple Salad

Discover the perfect blend of crunch and sweetness with this refreshing Crunchy Carrot Apple Salad! Made with grated carrots, diced apple, and a delightful mix of raisins or cranberries, plus walnuts or pecans for a tasty crunch. All tossed in a creamy Greek yogurt dressing with a hint of honey and lemon. This quick salad is not only easy to prepare but also packed with flavor and nutrients. Perfect for lunch or a light dinner! Garnish with fresh mint for an extra burst of freshness. Enjoy this vibrant, healthy dish in just 25 minutes!
Print Recipe Pin Recipe

Ingredients
  

2 large carrots, grated

1 large apple (such as Granny Smith or Fuji), cored and diced

1/2 cup raisins or cranberries

1/4 cup walnuts or pecans, chopped

1/4 cup Greek yogurt

2 tablespoons honey

1 tablespoon lemon juice

Salt and pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

In a large mixing bowl, combine the grated carrots and diced apple. Toss them together gently to mix.

    Add the raisins or cranberries and chopped nuts to the bowl. Stir until all ingredients are evenly distributed.

      In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper until smooth.

        Pour the dressing over the salad mixture and toss well to coat all the ingredients evenly.

          Taste and adjust seasoning, adding more salt, pepper, or honey as desired.

            Let the salad sit for about 10 minutes to allow the flavors to meld.

              Garnish with fresh mint leaves before serving for an extra touch of freshness!

                Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4