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Every great cookie recipe starts with high-quality ingredients, and Choco-Love Delight Cookies are no exception. The choice of ingredients not only impacts the flavor but also the texture and overall success of your cookies. Let’s take a closer look at the key components of this delightful recipe.

Chocolate chip cookies!

Indulge in the sweet flavors of Choco-Love Delight Cookies! These chewy, rich cookies combine semi-sweet and milk chocolate chips for a decadent treat. With a hint of vanilla and optional crunchy walnuts or pecans, they are perfect for any occasion. Follow our simple steps to whip up a batch in just 25 minutes. Top with flaky sea salt for an extra touch. Bake a little love into your day and enjoy cookies that everyone will adore!
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Ingredients
  

1 cup (225g) unsalted butter, softened

3/4 cup (150g) packed brown sugar

1/4 cup (50g) granulated sugar

1 tablespoon vanilla extract

2 large eggs

2 1/4 cups (280g) all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (175g) semi-sweet chocolate chips

1/2 cup (90g) milk chocolate chips

1/2 cup (75g) chopped walnuts or pecans (optional)

Flaky sea salt for topping (optional)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.

      Add in the vanilla extract and eggs, one at a time, mixing until fully incorporated after each addition.

        In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring just until combined. Avoid overmixing.

          Gently fold in the semi-sweet chocolate chips, milk chocolate chips, and walnuts or pecans, if using.

            Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

              If desired, sprinkle a small pinch of flaky sea salt on top of each cookie.

                Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft.

                  Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: About 24 cookies