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Brownies have long been a staple in the dessert world, loved for their dense, chewy texture and rich flavor. Originating in the United States in the late 19th century, brownies have evolved from a simple chocolate treat to a versatile dessert canvas. The addition of cookie dough elevates the experience even further. Cookie dough desserts have surged in popularity, capturing the hearts of dessert lovers who crave the nostalgic taste of raw cookie dough without the health risks associated with consuming raw eggs. The combination of these two beloved treats creates a harmonious blend of textures and flavors that is truly irresistible.

Cookie Dough Oreo Brownies

Indulge in the ultimate dessert with these Cookie Dough Oreo Brownies! Combining rich brownie and creamy cookie dough, this treat is a chocolate lover's dream. With crushed Oreos mixed throughout and on top, plus mini chocolate chips, every bite is a delightful blend of flavors and textures. Perfect for parties or a cozy night in, these brownies are easy to make and sure to impress. Bake up a batch and share the joy!
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Ingredients
  

1 box of brownie mix (for a 9x9 pan, plus required ingredients on the box)

1 cup Oreo cookies, coarsely crushed, plus extra for topping

½ cup unsalted butter, softened

1 cup all-purpose flour

¾ cup brown sugar, packed

¼ cup granulated sugar

2 tablespoons milk

1 teaspoon vanilla extract

½ teaspoon salt

½ cup mini chocolate chips

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    Prepare the Brownie Base: In a large mixing bowl, prepare the brownie mix according to the package instructions. Once mixed, fold in the crushed Oreo cookies gently. Pour the brownie batter into the prepared baking pan and spread it evenly.

      Make the Cookie Dough Layer: In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the vanilla extract and milk, mixing until smooth. Gradually add in the flour and salt, mixing until combined. Finally, fold in the mini chocolate chips.

        Layer the Cookie Dough: Drop spoonfuls of the cookie dough mixture over the brownie layer in the baking pan. Use a spatula to spread the dough out gently, covering as much of the brownie base as possible. It’s okay if some brownie peeks through.

          Add Toppings: Sprinkle additional crushed Oreo cookies on top of the cookie dough layer for extra crunch and visual appeal.

            Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

              Cool and Cut: Allow the brownies to cool in the pan on a wire rack for at least 20-30 minutes before cutting into squares.

                Serve and Enjoy: Enjoy these decadent, gooey brownies at room temperature or chilled!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 16