Indulge in this creamy chicken garlic Parmesan pasta that’s sure to impress! This simple and flavorful recipe combines tender fettuccine with juicy, seasoned chicken and a rich, velvety sauce made from garlic, heavy cream, and Parmesan. Ready in just 30 minutes, it's perfect for weeknight dinners or special occasions. Don't forget to toss in some peas for extra color and nutrients! Top with fresh parsley for a delightful finish. Enjoy your culinary creation!
8 oz fettuccine pasta
2 tablespoons olive oil
1 pound boneless, skinless chicken breasts, cubed
Salt and pepper, to taste
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
½ cup frozen peas (optional)
Fresh parsley, chopped, for garnish