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In contemporary cuisine, wraps have surged in popularity, becoming a staple in meal prep, quick lunches, or satisfying dinners. Their versatility allows for endless combinations, accommodating a variety of tastes and dietary preferences. One standout option that appeals to a wide audience is the Crispy Chicken Bacon Ranch Wrap. This wrap is not only a flavor powerhouse but also a perfect representation of how different textures can harmonize in one delicious bite. Imagine biting into a warm tortilla filled with crispy chicken, savory bacon, creamy ranch dressing, and fresh vegetables—each ingredient contributing its unique characteristics to create a delightful culinary experience.

Crispy Chicken Bacon Ranch Wrap

Try this delicious Crispy Chicken Bacon Ranch Wrap for a quick and satisfying meal! Packed with shredded chicken, crispy bacon, fresh romaine lettuce, and creamy ranch dressing, this wrap is bursting with flavor. Simply layer your favorite ingredients in a flour tortilla, grill until golden, and enjoy! Perfect for lunch or a light dinner, and you can customize it with avocado or jalapeños for an exciting twist. It's easy to make and ready in just 30 minutes!
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Ingredients
  

2 large flour tortillas

2 cups cooked chicken breast, shredded

4 strips of crispy bacon, crumbled

1/2 cup ranch dressing

1 cup romaine lettuce, chopped

1 medium tomato, diced

1/2 cup shredded cheddar cheese

Salt and pepper to taste

Optional: sliced avocado or jalapeños for added flavor

Instructions
 

Prepare the Chicken: If using leftover chicken, shred it into bite-sized pieces. If cooking fresh chicken, season with salt and pepper, then grill or bake until cooked through. Once cooled, shred the chicken.

    Cook the Bacon: Fry bacon strips in a skillet over medium heat until crispy. Remove from the skillet and crumble into pieces once cooled.

      Mix the Filling: In a medium bowl, combine the shredded chicken, crumbled bacon, ranch dressing, chopped romaine lettuce, diced tomato, and shredded cheddar cheese. Toss gently until all ingredients are evenly coated.

        Assemble the Wraps: Lay a tortilla flat on a clean surface. Spoon half of the chicken mixture onto the center of the tortilla, leaving space on the edges. For an extra kick, add sliced avocado or jalapeños if desired.

          Wrap It Up: Fold the sides of the tortilla inward, then roll from the bottom up to form a tight wrap. Repeat with the second tortilla and remaining filling.

            Crisp the Wraps: Heat a skillet over medium heat. Place the wraps seam-side down in the skillet and grill for about 2-3 minutes on each side until golden brown and crispy.

              Serve: Cut the wraps in half diagonally and serve with extra ranch dressing on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2 wraps