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If you’re a fan of bold flavors and crispy textures, the Buffa-Licious Chicken Flatbread is a recipe you won’t want to miss. This delectable dish takes the classic buffalo chicken flavor profile and transforms it into a convenient, easy-to-make flatbread that is perfect for lunch, dinner, or as a crowd-pleasing appetizer. With its roots in the iconic buffalo chicken wings, this flatbread brings all the spicy, tangy, and creamy elements that have made buffalo-flavored dishes a staple in American cuisine.

Easy Buffalo Chicken Flatbread - Kelsey Kunik, RDN

Spice up your snack game with this Buffa-Licious Chicken Flatbread! Made with tender shredded chicken tossed in zesty buffalo sauce, topped with gooey mozzarella and optional blue cheese, this dish is perfect for a quick lunch or game-day treat. With a crispy flatbread base and fresh garnishes like green onions and celery, every bite is full of flavor and crunch. Ready in just 22 minutes, it’s a must-try for all buffalo chicken lovers!
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Ingredients
  

1 large flatbread or naan

1 cup cooked shredded chicken

1/2 cup buffalo sauce (adjust to your heat preference)

1/2 cup shredded mozzarella cheese

1/4 cup crumbled blue cheese (optional)

1/4 cup sliced green onions

1/4 cup diced celery (for garnish)

1 tablespoon olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it's hot enough for crispy flatbread.

    Prepare the Chicken: In a medium bowl, combine the shredded chicken with the buffalo sauce, garlic powder, salt, and pepper. Mix well until the chicken is evenly coated.

      Assemble the Flatbread: Place the flatbread on a baking sheet. Drizzle a little olive oil over the flatbread to provide extra flavor and help it crisp up. Spread the buffalo chicken mixture evenly over the flatbread.

        Add Cheese: Sprinkle the shredded mozzarella cheese over the buffalo chicken. If you're using blue cheese, crumble it over the top as well.

          Bake: Place the assembled flatbread in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and slightly golden.

            Garnish: Carefully remove the flatbread from the oven. Top with sliced green onions and diced celery for crunch. Optionally, sprinkle fresh parsley over the top for a pop of color.

              Serve: Slice the flatbread into manageable pieces and serve hot. Enjoy your deliciously tangy and spicy Buffalo Chicken Flatbread!

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 2-4