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When it comes to creating delicious Easy Cheesy Chicken Wraps, seasoning plays a crucial role in elevating the overall taste profile. The right blend of spices can transform simple ingredients into a mouthwatering meal. Start by considering a base seasoning mix that complements the chicken, such as garlic powder, onion powder, paprika, and a pinch of cayenne for those who enjoy a little heat.

Easy Cheesy Chicken Wraps Recipe - Ready in 20 Minutes - Recipes by Clare

Try these Easy Cheesy Chicken Wraps for a delicious and quick meal! Perfect for busy weeknights, this recipe uses shredded chicken, creamy cheeses, and fresh veggies all wrapped in warm flour tortillas. In just 20 minutes, you can enjoy a flavorful dish that's customizable with your favorite ingredients. Serve them crispy or soft, and garnish with fresh herbs for an extra touch. Ideal for lunch or dinner, your taste buds will thank you!
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Ingredients
  

2 cups cooked chicken, shredded (can use rotisserie chicken)

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/2 cup ranch dressing

1 cup mixed vegetables (e.g., bell peppers, cucumbers, carrots, diced)

4 large flour tortillas

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley or cilantro for garnish (optional)

Instructions
 

Prepare the Chicken Mixture:

    - In a medium bowl, combine the shredded chicken, softened cream cheese, and ranch dressing. Mix well until the ingredients are evenly distributed.

      Add Flavors:

        - Sprinkle in the garlic powder, paprika, salt, and pepper. Stir to combine and taste to adjust seasoning if necessary.

          Incorporate Cheese and Vegetables:

            - Fold in the shredded cheddar cheese and mixed vegetables into the chicken mixture. Ensure the mixture is well combined.

              Warm the Tortillas:

                - Heat the olive oil in a skillet over medium heat. Warm the flour tortillas for about 30 seconds on each side until they are soft and pliable.

                  Assemble the Wraps:

                    - Lay a warm tortilla flat on a clean surface. Spoon the chicken mixture onto the center of each tortilla, dividing it evenly.

                      - Fold the sides of the tortilla inwards, then roll from the bottom up to enclose the filling fully.

                        Grill the Wraps (optional):

                          - If you like a crispy exterior, place the wraps back in the skillet seam side down. Grill them for about 2-3 minutes on each side until golden brown and crispy.

                            Serve:

                              - Remove wraps from the skillet, slice in half, and serve warm. Garnish with fresh parsley or cilantro if desired.

                                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 wraps