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The Refreshing Cucumber Caprese Salad is a vibrant and delicious dish that perfectly embodies the flavors of summer. This recipe combines the crispness of cucumbers with the juicy sweetness of cherry tomatoes and the creaminess of fresh mozzarella, all brought together with a simple yet flavorful vinaigrette. The bright colors and fresh ingredients make it a feast for both the eyes and the palate.

Easy Cucumber Caprese Salad

Brighten up your meal with this refreshing Cucumber Caprese Salad! Packed with juicy cucumbers, cherry tomatoes, and creamy mozzarella, it's a perfect blend of flavors. Tossed in a simple dressing of olive oil and balsamic vinegar, this salad comes together in just 15 minutes. Ideal for a light lunch or as a side dish at your next gathering. Enjoy it chilled or at room temperature, and savor the taste of summer in every bite!
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Ingredients
  

2 large cucumbers, sliced into rounds

1 cup cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini)

1/4 cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

1 tablespoon balsamic vinegar

Salt and pepper to taste

Optional: 1 teaspoon dried oregano for extra flavor

Instructions
 

Begin by washing the cucumbers and cherry tomatoes under cool water. Pat dry with a paper towel.

    Slice the cucumbers into thick rounds and place them in a large mixing bowl.

      Add the halved cherry tomatoes and mozzarella balls to the bowl with the cucumbers.

        Tear the fresh basil leaves and sprinkle them over the salad mixture.

          In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and pepper to create the dressing. Add the dried oregano if desired.

            Drizzle the dressing over the salad and gently toss to combine all ingredients without breaking the mozzarella balls.

              Taste for seasoning and adjust salt and pepper as needed.

                Allow the salad to sit for about 10 minutes at room temperature to let the flavors meld together.

                  Serve chilled or at room temperature, garnished with additional basil leaves if desired.

                    Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4