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French toast is a beloved breakfast staple enjoyed by many around the world. Originating from the need to utilize stale bread, this dish has transformed from a simple necessity into a gourmet delight that graces breakfast tables at home and in restaurants alike. Caramelized French toast, in particular, stands out with its rich flavors and delightful texture, elevating the traditional recipe to new heights. The luxurious sweetness combined with the comforting familiarity of French toast creates a dish that is both satisfying and indulgent.

Easy French Toast Recipe (Caramelized)

Start your day with a delicious twist on a classic breakfast! This Easy Caramelized French Toast features thick slices of brioche or challah dipped in a rich egg mixture and cooked in a sweet caramel sauce. In just 20 minutes, you can create a golden, flavorful treat that's perfect for brunch. Serve it warm with maple syrup and fresh fruit for a delightful touch. Try it out for a cozy weekend treat that's sure to impress!
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Ingredients
  

4 slices of thick bread (such as brioche or challah)

2 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons butter

1/4 cup brown sugar

1/4 cup maple syrup (for serving)

Fresh fruit (such as berries or bananas, optional)

Instructions
 

Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until fully combined. Set aside.

    Caramelize Sugar: In a large skillet over medium heat, melt the butter. Once melted, add the brown sugar to the skillet. Stir continuously for about 1-2 minutes until the sugar begins to dissolve and the mixture is bubbling slightly, creating a caramel sauce.

      Dip the Bread: While the caramel is bubbling, dip each slice of bread into the egg mixture, ensuring both sides are well-coated but not overly soaked.

        Cook the Toast: Carefully place the dipped bread slices into the skillet with the caramel sauce. Cook for about 2-3 minutes on one side until golden brown and caramelized, then flip and cook for another 2-3 minutes.

          Serve: Once both sides are caramelized, remove the French toast from the skillet. Serve warm with a drizzle of maple syrup and fresh fruit on top if desired.

            Prep Time, Total Time, Servings: 10 min | 20 min | 2 servings