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Breakfast is often hailed as the most important meal of the day, and for good reason. A nourishing breakfast can set a positive tone, providing not just energy but also a boost in mood and focus that lasts throughout the morning. Among the myriad of breakfast options, few dishes can rival the Hearty Breakfast Hash Surprise. This versatile and satisfying recipe combines a medley of flavors and textures, making it ideal for families and meal prep enthusiasts alike. Rich in protein, wholesome vegetables, and hearty carbohydrates, this dish is not just filling—it's a celebration of breakfast.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day with this delicious Hearty Breakfast Hash Surprise! This savory dish is a perfect blend of crispy potatoes, sautéed bell peppers, onions, and crumbled breakfast sausage, all topped with perfectly cooked eggs and melted cheddar cheese. It's not only easy to make in just 30 minutes but also customizable with veggies like spinach. Ideal for a filling breakfast or brunch that everyone will love. Garnish with fresh herbs for that extra touch!
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Ingredients
  

4 medium potatoes, diced into small cubes

1 bell pepper (any color), chopped

1 small onion, diced

1 cup cooked breakfast sausage, crumbled (or bacon)

1 cup spinach, chopped (optional)

4 large eggs

1 cup shredded cheddar cheese

2 tablespoons olive oil

1 teaspoon garlic powder

Salt and pepper to taste

Fresh chives or parsley for garnish

Instructions
 

Prepare the Potatoes: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, for about 10-15 minutes until they are golden and tender. Season with garlic powder, salt, and pepper.

    Add Veggies: Once the potatoes are cooked, add the chopped bell pepper and onion to the skillet. Continue to cook for another 5-7 minutes until the vegetables are softened.

      Incorporate Sausage and Spinach: Stir in the crumbled breakfast sausage (or bacon) and spinach, cooking for another 3-4 minutes until the spinach wilts.

        Create Wells for Eggs: Use a spatula to create four small wells in the hash mixture. Crack an egg into each well, and reduce the heat to low. Cover the skillet and let the eggs cook until the whites are set but the yolks are still slightly runny, about 5-7 minutes.

          Add Cheese and Serve: Sprinkle the shredded cheddar cheese over the top of the hash and cover again for a minute until the cheese melts. Garnish with fresh chives or parsley before serving.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4