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The culinary world is currently experiencing a delightful trend known as fusion food, where traditional dishes are creatively combined to create innovative and exciting new flavors. This trend has taken the culinary scene by storm, captivating food enthusiasts and home cooks alike. One of the most exciting additions to the fusion food craze is the Smash Burger Tacos, a mouthwatering concoction that perfectly blends the classic smash burger with the beloved taco.

Easy Smash Burger Tacos

Get ready for a flavor explosion with these Smash Burger Tacos! Perfect for a quick dinner or game day treat, these tacos bring together juicy smash burger patties and all your favorite toppings. Using just simple ingredients like ground beef, cheese, and fresh veggies wrapped in warm tortillas, you'll have a satisfying meal in no time. A delicious sauce ties everything together, making each bite a tasty delight. Try this fun twist on tacos today!
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Ingredients
  

1 lb ground beef (80/20)

8 small flour tortillas

1 cup shredded cheddar cheese

1 cup iceberg lettuce, shredded

1 large tomato, diced

1/2 cup pickles, sliced

1/4 cup diced onions (red or white)

1/4 cup mayonnaise

1 tablespoon mustard

1 tablespoon ketchup

Salt and pepper, to taste

Cooking oil for the pan

Instructions
 

Prepare the Sauce: In a small bowl, mix together the mayonnaise, mustard, and ketchup until well combined. Set aside.

    Cook the Beef: Heat a large skillet over medium-high heat and add a splash of cooking oil. Take the ground beef and form it into loose balls (about the size of a golf ball).

      Smash the Burgers: Once the skillet is hot, place the beef balls in the skillet, leaving space between each. Using a spatula, smash each ball down into a thin patty, pressing firmly. Season with salt and pepper.

        Cook to Perfection: Let the patties cook for about 2-3 minutes on one side until brown and crispy. Flip the patties and cook for an additional 1-2 minutes. While they are cooking on the second side, sprinkle cheese on top so it can melt.

          Warm the Tortillas: In a separate skillet, warm the flour tortillas over medium heat for about 30 seconds on each side, or until they are pliable.

            Assemble the Tacos: Place a cheesy smash burger patty on each tortilla. Top with shredded lettuce, diced tomatoes, sliced pickles, and onions. Drizzle a spoonful of the prepared sauce over the top.

              Serve and Enjoy: Fold the tortillas over to encase the fillings and serve immediately, garnished with extra toppings if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4