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Crispy Fried Cinnamon Apple Rings are a delightful treat that brings together the sweet, juicy goodness of apples with a crunchy, golden-brown batter. This dish is not just a dessert but a versatile snack that can be enjoyed at any time of the day. Whether served as a warm after-school snack or as a unique addition to your dessert table, these apple rings are sure to impress both family and friends. The aroma of cinnamon wafting through the kitchen adds an extra layer of appeal that makes this recipe irresistible.

Fried Cinnamon Apple Ring Recipe

Indulge in the sweet crunch of crispy fried cinnamon apple rings! Perfect for dessert or a delightful snack, this easy recipe showcases the goodness of fresh apples combined with a cinnamon-sugar twist. Coat apple slices in a light, fluffy batter and fry them until golden perfection. Serve warm, dusted with powdered sugar, and pair with vanilla ice cream for an irresistible treat! Great for sharing or enjoying solo, these apple rings are a must-try!
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Ingredients
  

2 large apples (like Granny Smith or Honeycrisp)

1 cup all-purpose flour

1 cup buttermilk (or regular milk mixed with a splash of vinegar)

1 large egg

1/2 cup granulated sugar

2 tsp ground cinnamon (plus extra for dusting)

1 tsp vanilla extract

1/2 tsp baking soda

1/2 tsp salt

Vegetable oil (for frying)

Powdered sugar (for dusting, optional)

Instructions
 

Prepare the Apples: Core the apples and slice them into 1/4-inch thick rings. You can leave the skin on or remove it based on preference.

    Make the Batter: In a mixing bowl, whisk together the flour, granulated sugar, cinnamon, baking soda, and salt. In another bowl, combine the buttermilk, egg, and vanilla extract, then mix until smooth.

      Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.

        Heat the Oil: In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).

          Fry the Rings: Dip each apple ring into the batter, allowing the excess to drip off. Carefully place the rings in the hot oil, frying a few at a time without crowding the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

            Drain: Using a slotted spoon, remove the fried rings and place them on a plate lined with paper towels to drain excess oil.

              Finish with Cinnamon Sugar: In a small bowl, combine extra granulated sugar with a dusting of cinnamon. While the apple rings are still warm, toss them in the cinnamon sugar mixture until well coated.

                Serve: Arrange the fried cinnamon apple rings on a serving platter. Optionally, dust with powdered sugar for an extra touch and serve warm with a side of vanilla ice cream or caramel sauce if desired.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4