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In the world of desserts, few treats are as beloved as chocolate cookies. Among them, fudgy chocolate brownie cookies stand out for their rich, intense flavor and irresistibly chewy texture. The allure of biting into a soft, chocolatey cookie that combines the best aspects of a brownie and a cookie is something that every chocolate lover craves. Not only are these cookies incredibly delicious, but they also have the unique ability to satisfy a sweet tooth while providing a delightful, gooey experience that is hard to resist.

Fudgy Chocolate Brownie Cookies

Indulge in the ultimate treat with these fudgy chocolate brownie cookies! Combining rich chocolate flavors with a chewy texture, they are perfect for any chocolate lover. Made with simple ingredients like brown and granulated sugar, melted butter, and plenty of chocolate chips, these cookies are a breeze to whip up. Bake them in just 10-12 minutes for a deliciously gooey center. Enjoy a warm cookie straight from the oven or save some for later—if you can resist!
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Ingredients
  

1 cup (200g) granulated sugar

1/2 cup (100g) brown sugar, packed

1/2 cup (115g) unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 teaspoon salt

1/4 teaspoon baking powder

1 cup (125g) all-purpose flour

1/2 cup (50g) unsweetened cocoa powder

1 cup (170g) chocolate chips (semi-sweet or dark)

1/2 cup (75g) chopped nuts (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Mix Sugars and Butter: In a large mixing bowl, combine the granulated sugar, brown sugar, and melted butter. Stir until well blended and smooth.

      Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the salt, baking powder, flour, and cocoa powder.

          Blend Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

            Add Chocolate Chips and Nuts: Fold in the chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.

              Scoop Dough: Using a cookie scoop or tablespoon, drop cookie dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.

                Bake: Bake in the preheated oven for 10-12 minutes. The edges should look set, but the center will still be soft; this ensures a fudgy texture.

                  Cool Down: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve your fudgy chocolate brownie cookies warm or at room temperature, and enjoy each chewy, chocolatey bite!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies