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To create a truly exceptional Honey Garlic Chicken Delight, it's essential to understand the ingredients involved. Each one contributes unique flavors and textures that elevate this dish from ordinary to extraordinary.

Honey Garlic Chicken Recipe

Discover the mouthwatering Honey Garlic Chicken Delight that's sure to become a family favorite! This easy recipe features tender chicken thighs marinated in a delicious blend of honey, soy sauce, garlic, and ginger, then seared and baked to perfection. With just a few simple ingredients and an effortless cooking process, you’ll enjoy tender, flavorful chicken garnished with green onions and sesame seeds. Perfect served over rice or alongside steamed veggies for a delightful dinner!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1/2 cup honey

1/4 cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon rice vinegar

1/2 teaspoon red pepper flakes (optional for some heat)

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

Prepare the Marinade: In a mixing bowl, combine honey, soy sauce, minced garlic, minced ginger, sesame oil, olive oil, rice vinegar, and red pepper flakes (if using). Stir until well mixed.

    Marinate the Chicken: Place the chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, seal it or cover it, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

      Cook the Chicken: Preheat your oven to 375°F (190°C). Remove the chicken from the marinade, allowing the excess to drip off (reserve the marinade). Heat a large oven-safe skillet over medium-high heat. Sear the chicken thighs for about 3-4 minutes on each side until they are browned.

        Bake: After searing, pour the reserved marinade over the chicken in the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F or 75°C).

          Glaze and Serve: Once cooked, remove the skillet from the oven and let it rest for a few minutes. Spoon the pan sauce over the chicken and garnish with chopped green onions and sesame seeds.

            Enjoy: Serve the honey garlic chicken over rice or steamed vegetables, drizzling some extra sauce on top if desired.

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4