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In the culinary world, few dishes can rival the comforting embrace of mac and cheese. Now, imagine taking that beloved classic and elevating it with the sweet and spicy flair of honey and black pepper. The result? Honey Pepper Chicken Mac and Cheese—a delightful fusion that will tantalize your taste buds and bring warmth to your heart. This recipe not only satisfies your cravings but also introduces a unique twist to a traditional favorite, making it perfect for family dinners, casual gatherings, or a cozy night in.

Honey Pepper Chicken Mac and Cheese

Indulge in this delicious Honey Pepper Chicken Mac and Cheese that's sure to become a family favorite! This creamy, cheesy dish combines tender chicken coated in a sweet and spicy honey pepper glaze with perfectly cooked elbow macaroni. It's rich in flavor, topped with a blend of sharp cheddar and mozzarella, and can be baked for an added crispy top. Perfect for a comforting dinner or family gatherings! Follow the simple steps and enjoy a bowl of warmth.
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Ingredients
  

2 cups elbow macaroni

1 pound chicken breast, diced

1 tablespoon honey

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

4 tablespoons butter

4 tablespoons all-purpose flour

3 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional)

Salt to taste

Fresh parsley or chives, for garnish

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a boil and cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

      Prepare the Chicken:

        In a medium bowl, mix the diced chicken with honey, black pepper, garlic powder, onion powder, and a pinch of salt. Ensure the chicken is evenly coated.

          Cook the Chicken:

            In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the honey pepper chicken and cook for about 7-10 minutes or until cooked through and golden brown. Remove from the skillet and set aside.

              Make the Cheese Sauce:

                In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually add the whole milk, whisking continuously to prevent lumps. Continue cooking until the sauce thickens, about 5-7 minutes.

                  Add the Cheeses:

                    Remove the skillet from the heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Add smoked paprika, cayenne pepper (if using), and salt to taste.

                      Combine:

                        Add the cooked macaroni and the honey pepper chicken to the cheese sauce. Stir until all the macaroni is evenly coated and the chicken is distributed throughout.

                          Bake (optional):

                            For an extra touch, you can transfer the mixture to a greased baking dish, top with additional cheese, and bake in a preheated oven at 350°F (175°C) for about 20 minutes until bubbly and slightly golden on top.

                              Garnish:

                                Once out of the oven (or from the stove), garnish with freshly chopped parsley or chives before serving.

                                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6