Go Back
The origins of "Marry Me Chicken" can be traced back to its rise in popularity on social media platforms, where home cooks shared their interpretations of this enchanting dish. The recipe quickly gained a following for its simplicity, flavor, and the magical promise it seems to convey. It’s said that this dish is so delicious that it could lead to a marriage proposal—hence the name. The combination of tender chicken thighs cooked in a creamy sauce with orzo pasta and fresh vegetables creates a comforting meal that evokes feelings of love, warmth, and satisfaction.

"Marry Me" Chicken Orzo in Just One Pan

Looking for a dish that's sure to impress? Try this Marry Me Chicken Orzo! This flavorful one-pan meal features juicy chicken thighs, creamy orzo, and vibrant cherry tomatoes, all cooked to perfection. It's packed with garlic, oregano, and topped with fresh basil for an aromatic finish. Perfect for a cozy dinner or special occasion, this recipe is simple yet indulgent. Get ready to fall in love with every bite!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken thighs

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 cup cherry tomatoes, halved

1 cup orzo pasta

4 cups chicken broth

1 cup spinach, chopped

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Season and Sear Chicken: Season the chicken thighs with salt and pepper. In a large skillet or sauté pan, heat the olive oil over medium-high heat. Add the seasoned chicken to the pan and sear until golden brown, about 5-6 minutes per side. Remove the chicken and set aside.

    Sauté Aromatics: In the same pan, add the minced garlic, dried oregano, and smoked paprika. Sauté for about 1 minute, until fragrant.

      Add Vegetables: Stir in the cherry tomatoes and cook for another 2-3 minutes until they begin to soften.

        Cook Orzo: Add the orzo to the pan and stir to combine with the vegetables. Pour in the chicken broth and bring the mixture to a simmer.

          Combine Chicken and Simmer: Return the chicken thighs to the pan, nestling them into the orzo. Cover the pan with a lid and let it simmer for about 15-20 minutes, or until the orzo is tender and has absorbed most of the liquid.

            Finish Up: Once the orzo is cooked, stir in the chopped spinach, heavy cream, and grated Parmesan cheese, mixing until the spinach wilts and everything is creamy and well-combined.

              Serve and Garnish: Taste and adjust the seasoning if necessary. Serve the dish hot, garnished with fresh basil for an aromatic finish.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4