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There's something undeniably delightful about the combination of peaches and blackberries in desserts. These two fruits not only bring a burst of color to any dish but also offer a harmonious blend of sweetness and tartness that elevates baked goods to new heights. When it comes to a scrumptious yet versatile treat, nothing fits the bill quite like Peach Blackberry Coffee Cake.

Peach Blackberry Coffee Cake Recipe

Indulge in a slice of this mouthwatering Peach Blackberry Coffee Cake! Made with fresh peaches and blackberries, this cake combines a tender crumb with a deliciously crumbly topping of brown sugar, cinnamon, and nuts. Perfect for breakfast, brunch, or dessert, it’s sure to impress family and friends. Easy to prepare, this cake is baked to golden perfection and is delightful when served warm or at room temperature. Grab the recipe and start baking today!
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Ingredients
  

For the Cake:

1 cup granulated sugar

1/2 cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup sour cream

1 cup fresh peaches, diced

1 cup fresh blackberries

For the Topping:

1/2 cup brown sugar

1/4 cup all-purpose flour

1 teaspoon cinnamon

1/4 cup butter, melted

1/2 cup chopped pecans or walnuts (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or a square baking dish.

    Prepare the Cake Batter:

      - In a large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.

        - Beat in the eggs one at a time, followed by the vanilla extract.

          - In a separate bowl, combine the flour, baking powder, baking soda, and salt.

            - Gradually add the dry ingredients to the creamed mixture, alternating with sour cream, and mix just until combined.

              - Gently fold in the diced peaches and blackberries until evenly distributed.

                Make the Topping:

                  - In a small bowl, combine brown sugar, flour, cinnamon, and melted butter. Stir until crumbly. If desired, mix in the chopped nuts.

                    Assemble the Cake:

                      - Pour the cake batter into the prepared pan and spread it evenly.

                        - Sprinkle the topping mixture generously over the batter.

                          Bake the Cake:

                            - Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

                              - If the top begins to brown too quickly, loosely cover it with aluminum foil midway through baking.

                                Cool and Serve:

                                  - Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                                    - Slice and serve warm or at room temperature, possibly with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

                                      Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 9