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As the leaves turn vibrant shades of orange and gold, and the air becomes crisp with the promise of autumn, there's nothing quite as comforting as the flavors of this enchanting season. Among the many delightful treats that embody the spirit of fall, Pumpkin Oreo Balls stand out for their irresistible combination of rich pumpkin flavor, creamy filling, and the beloved crunch of Oreo cookies. These no-bake desserts are not only simple to prepare but also perfect for sharing with family and friends during gatherings, holiday parties, or as a sweet indulgence at home.

Pumpkin Oreo Balls

Fall in love with these delightful Pumpkin Oreo Balls! Made with creamy pumpkin puree, crushed Oreos, and coated in silky white chocolate, these treats are perfect for autumn gatherings. Easy to make and full of seasonal flavors, they add a fun twist to any dessert table. Kids and adults alike will be reaching for seconds! Customize with toppings like crushed graham crackers or orange sprinkles to really impress. Enjoy this scrumptious recipe!
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Ingredients
  

1 package (15.25 oz) Oreo cookies (regular or pumpkin spice flavor if available)

8 oz cream cheese, softened

1 cup canned pumpkin puree

1 tsp pumpkin pie spice

1 tsp vanilla extract

1 cup white chocolate chips

1 tbsp coconut oil (optional, for thinning chocolate)

Optional toppings: crushed graham crackers, crushed Oreos, or orange sprinkles

Instructions
 

Crush the Oreos: In a food processor, pulse the Oreo cookies until they are finely crushed. You can also place them in a zip-top bag and crush them with a rolling pin if you don’t have a food processor.

    Mix the Filling: In a mixing bowl, combine the crushed Oreos, softened cream cheese, pumpkin puree, pumpkin pie spice, and vanilla extract. Mix until well combined and a dough-like consistency is formed (a stand mixer or hand mixer can be useful here).

      Shape the Balls: Using a small cookie scoop or your hands, form the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Refrigerate for about 30 minutes or until firm.

        Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips and coconut oil (if using) in 30-second intervals, stirring in between until smooth.

          Coat the Balls: Dip each pumpkin Oreo ball into the melted chocolate, using a fork to help remove it while allowing the excess chocolate to drip off. Return the coated ball to the baking sheet.

            Decorate (Optional): Before the chocolate sets, sprinkle crushed graham crackers, crushed Oreos, or orange sprinkles on top for a festive touch.

              Chill Again: Place the coated balls in the refrigerator for another 30 minutes to let the chocolate set completely.

                Serve: Enjoy your Pumpkin Oreo Balls as a delightful fall treat or make them for gatherings and parties!

                  Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: About 24 balls