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Welcome to the exciting world of Spicy Jalapeno Chicken, a dish that perfectly marries the zing of jalapenos with the savory goodness of tender chicken. Whether you're looking to spice up your weeknight dinners, impress guests at a casual gathering, or meal prep for the week ahead, this recipe offers a delightful blend of flavors that are sure to please your palate. The combination of heat from the jalapenos and the savory richness from the chicken creates a mouthwatering experience that is both satisfying and memorable.

Spicy Jalapeno Chicken is the perfect weeknight meal! *Pinterest Favorite*

Spice up your dinner with this mouthwatering Spicy Jalapeno Chicken recipe! Tender chicken breasts are marinated in a smoky blend of spices, seared to perfection, and topped with fresh jalapenos and melty pepper jack cheese. Baked until bubbly, this dish is full of flavor and heat, perfect for any night of the week. Serve it with lime wedges and enjoy a pop of freshness! Easy to make and packed with bold flavors, your taste buds will thank you!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon smoked paprika

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon chili powder

1/2 teaspoon cayenne pepper (adjust to taste)

2-3 fresh jalapenos, thinly sliced (remove seeds for less heat)

1 cup shredded pepper jack cheese

Salt and black pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Chicken: In a small bowl, combine olive oil, smoked paprika, cumin, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper. Rub the mixture all over the chicken breasts and let it marinate for at least 30 minutes (or overnight for more flavor).

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Prepare the Chicken: Heat a large oven-safe skillet over medium-high heat. Once hot, add a drizzle of olive oil. Place the marinated chicken breasts into the skillet, searing them for about 4-5 minutes on each side until golden brown.

        Add Jalapenos: Once seared, add the sliced jalapenos directly onto the chicken in the skillet.

          Top with Cheese: Sprinkle the shredded pepper jack cheese generously over the chicken and jalapenos.

            Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F, 74°C) and the cheese is bubbly and slightly golden.

              Garnish and Serve: Remove from the oven and let the chicken rest for a few minutes. Garnish with fresh cilantro and serve with lime wedges on the side.

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | 4 servings