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As the sun shines brightly and the days grow longer, summer invites us to embrace lighter, fresher meals that celebrate the vibrant flavors of the season. One of the best ways to enjoy the bounty of summer produce is through a delightful bowl of chowder. Summer soups, particularly, offer a refreshing take on traditional comfort foods, providing a wonderful balance of flavors and textures that can be enjoyed warm or chilled.

Summer Corn and Zucchini Chowder

Celebrate summer with this delicious Summer Corn and Zucchini Chowder! Made with fresh corn, vibrant zucchini, and fragrant herbs, this creamy delight is perfect for warm days. It's simple to prepare in just 40 minutes and offers a wonderful blend of flavors. Whether you choose heavy cream or coconut milk for a dairy-free twist, this chowder will become a new favorite. Don't forget the fresh basil or parsley for a beautiful garnish! Enjoy a bowl of summer bliss!
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Ingredients
  

4 ears of fresh corn, kernels removed

2 medium zucchinis, diced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream or coconut milk for a dairy-free option

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh basil or parsley for garnish

Instructions
 

In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the diced zucchini to the pot and sauté for 3-4 minutes until they begin to soften.

        Stir in the fresh corn kernels, vegetable broth, dried thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil.

          Reduce the heat and let it simmer for about 15-20 minutes until the zucchini and corn are tender.

            If desired, use an immersion blender to blend part of the chowder for a creamier texture while leaving some whole pieces for bite.

              Stir in the heavy cream or coconut milk and heat through for another 5 minutes, adjusting seasoning as necessary.

                Serve the chowder hot, garnished with fresh basil or parsley.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6