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Tex-Mex cuisine is a rich tapestry of culinary influences that originated in the borderlands between Texas and Mexico. It combines traditional Mexican recipes and flavors with the ingredients and cooking techniques found in Texas. The result is a unique culinary genre that has become beloved across the United States and beyond. Key elements of Tex-Mex cooking include the use of spices, vibrant colors, and a variety of textures that excite the palate.

Tex-Mex Chopped Chicken Salad

Looking for a refreshing and flavorful meal? Try this Tex-Mex Chopped Chicken Salad! Packed with grilled chicken, crunchy veggies, black beans, and creamy avocado, it's a satisfying dish perfect for lunch or dinner. Toss everything together with a zesty lime dressing and top it off with cheddar cheese and crunchy tortilla strips. Ready in just 15 minutes, it's a quick and nutritious option the whole family will love!
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Ingredients
  

2 cups cooked chicken, chopped (grilled or rotisserie)

1 cup romaine lettuce, chopped

1 cup red cabbage, shredded

1 cup cherry tomatoes, halved

1 cup corn (canned or frozen, thawed)

1 small red onion, finely diced

1 cup black beans, rinsed and drained

1 avocado, diced

½ cup cilantro, chopped

1 cup shredded cheddar cheese

½ cup tortilla strips (for crunch)

Juice of 2 limes

¼ cup olive oil

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

In a large mixing bowl, combine the chopped chicken, romaine lettuce, red cabbage, cherry tomatoes, corn, red onion, black beans, avocado, and cilantro.

    In a small bowl, whisk together the lime juice, olive oil, chili powder, salt, and pepper until well combined to create the dressing.

      Pour the dressing over the salad mixture and toss gently to ensure all ingredients are nicely coated.

        Add the shredded cheddar cheese and tortilla strips on top for garnish.

          Serve immediately or refrigerate for up to 30 minutes to allow flavors to meld. Enjoy your refreshing Tex-Mex Chopped Chicken Salad!

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4