Go Back
Cheesecake has captivated dessert lovers for centuries, with its rich, creamy texture and endless flavor possibilities. Among the myriad of variations, Oreo cheesecake stands out as a fan favorite, combining the iconic chocolate wafer cookie with velvety cream cheese. This delightful fusion has led to the creation of a new trend in the dessert world: cheesecake bites. These bite-sized treats are perfect for gatherings, parties, or simply indulging your sweet tooth without the guilt of a full slice of cake.

The Best Oreo Cheesecake Bites (30 Minute Recipe)

Indulge in the ultimate sweet treat with these Oreo Cheesecake Bites! Made with crunchy Oreo crust and a light, fluffy cream cheese filling, they’re perfect for any occasion. This easy recipe combines simple ingredients like crushed Oreos, cream cheese, and whipped cream for a delicious dessert. Top them with chopped Oreos and a drizzle of chocolate for an extra touch. Chill and enjoy a delightful bite-sized cheesecake experience! Perfect for sharing or keeping all to yourself!
Print Recipe Pin Recipe

Ingredients
  

1 1/2 cups Oreo cookie crumbs (about 15 cookies)

4 tablespoons unsalted butter, melted

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped cream (store-bought or homemade)

6 Oreos, chopped (for topping)

Optional: extra melted chocolate for drizzling

Instructions
 

Prepare Crust: In a medium bowl, mix the Oreo cookie crumbs with the melted butter until the mixture resembles wet sand. Press this mixture firmly into the bottom of a lined mini muffin tin. Use your fingers or the back of a spoon to ensure an even layer. Refrigerate for 10 minutes to set.

    Make Cheesecake Filling: In a separate mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.

      Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until everything is evenly incorporated. Be careful not to deflate the whipped cream too much; you want the filling to remain light and fluffy.

        Assemble Bites: Remove the mini muffin tin from the fridge. Spoon the cheesecake filling over the chilled crust, filling each cup almost to the top. Tap the tin lightly on the counter to remove air bubbles.

          Add Toppings: Sprinkle the chopped Oreos on top of each cheesecake bite for added texture and taste. If desired, drizzle with melted chocolate for an extra special touch.

            Chill: Place the mini muffin tin back in the refrigerator for at least 15 minutes to allow the cheesecake bites to set and become firm.

              Serve: Once chilled, remove the Oreo cheesecake bites from the muffin tin and enjoy! These can be stored in the fridge for up to 3 days.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 24 bites